Mum’s the word on Sunday 10th March and what better way to lavish the special ladies in your life than with a three course Mother’s Day lunch at The Jon Gay Pop Up Restaurant in Zin Zeera, Norwich. Award winning local chef Jon Gay and a talented team will be cooking up a storm in one of Norwich’s most unique venues, serving up a menu of traditional and quirky English dishes using only the finest Norfolk ingredients. From seasonal soup to luscious lamb and mouth-watering mussels to a selection of delectable desserts, you can’t fail to make mum’s day!
To book your table at this exclusive dining experience, contact firstname.lastname@example.org today. (Booking essential.)
Leek, Potato and Spring Onion Soup
Smoked Mackerel Pate, Dill, Horseradish and Rye Bread
Boneless Chicken Wings with Textures of Garlic and Sesame
Braised Neck of Lamb, Roasted Red Pepper Couscous and Liquorice
Pan Fried Salmon, New Potatoes, Mussels and White Wine
Butternut Squash ‘Lasagne’, Smoked Aubergine and Pine Nut
Peanut Butter ‘Jammie Dodger’, Strawberry Jam
Loads of Chocolate, Brownie, Bailey’s Ice-cream
Selection of Jon’s Favourite Cheeses
(Cheese as extra course – £4.95 for 1, £8 for 2)
Dietary requirements catered for if informed upon booking.